How to make a Schnitzel

Wiener Schnitzel is an easy dish to prepare, if you're new to German cuisine. It's easy to make and delicious, too.

 

Easy

Instructions

Things You'll Need

• 4 slices veal cutlet
• Salt
  
  
  
• Pepper
• 1/2 cup butter
• 1 Tbsp. flour
• 1 beaten egg
• 1/2 cup bread crumbs

1. • 1
     Pound veal cutlets, one at a time, between two pieces of plastic wrap until they become very thin. Season each with as much salt and pepper as you like.
   • 2
     Melt the butter in a frying pan over low heat.
   • 3
     Dip each veal cutlet in flour, egg and bread crumbs. Fry them until they turn golden, about two minutes per side.
   • 4
     Serve Wiener Schnitzel with spätzle, a hearty German potato salad, or both